Sweet making is an art that takes an age to learn properly.
Within our young and dynamic team we have people who have spent more years than they care to remember learning this art. The machinery is of the highest quality and of classic vintage. Constant nurture is delivered by our committed engineering team who just love those machines and will do anything to keep them out of a museum!
I have been making sweets in Crediton for over 20 years and it is like one big happy family!
Neil Peters, Factory Manager