Sweet making is an art that takes an age to learn properly.
Within our young and dynamic team we have people who have spent more years than they care to remember learning this art. The machinery is of the highest quality and of classic vintage. Constant nurture is delivered by our committed engineering team who just love those machines and will do anything to keep them out of a museum!
I have been making sweets in Crediton for over 20 years and it is like one big happy family!
Neil Peters, Factory Manager
Neil and Mark run the two production shifts, Andy is our master cooker and Grant pans to perfection. Neil also doubles as Crediton’s answer to Fireman Sam
The girls who pack the product, bags, tubs, boxes and bulk. Gill – a secret motorbike enthusiast keeps the packing team running like clockwork.
The guys who keep the machines running. Completely devoted to anything mechanical, two wheels or four, as long as it was not built this century!
These men make sure the product reaches you when you need it in perfect condition
Behind the scenes making sure everything runs smoothly